The authentic Ethiopian coffee ceremony, which is a routine of brewing and serving coffee in a traditional manner, is an important element of social and cultural life in Ethiopia. Zagol brings the magnificent coffee experience right to your table with a complete set of traditional coffee cups, a Gebena, a burning incense, and popcorn snacks.
Popular Dishes
Split red lentils cooked with onion, garlic, ginger and berbere.
Split lentils cooked with onion, garlic, ginger and turmeric.
Whole lentils cooked with onions, garlic and ginger, and berbere.
Roasted, Ground beans cooked with onions, garlic and ginger, and berbere.
Collard greens cooked with onions, garlic and ginger.
Cabbage, carrot, and potatoes sautéed with onions, garlic and ginger.
A combination of Kik Wot, Alcha Kik, Gomen Wot, Atakilt Alcha, and Salad.
Fresh tomatoes, onions, lettuce, and greens seasoned with spiced lemon dressing.
Beef stripes slowly simmered in Berbere and Niter Qibe with onions, garlic, and ginger.
Cubed, tender beef sautéed in Awaze and Nitir Qibe with onions, green peppers, and home made spices.
Beef stripes slightly cooked in Nitir Qibe, onions, green pepper, garlic and ginger.
Mild, beef stripes sautéed in Nitir Qibe with onions, green pepper, garlic, and ginger.
Minced beef seasoned in spices, Niter Qibe and Mitmita. Served raw, medium rare or well-done. Make it special with Ayib and Gomen for +$2.00. Add Kocho for +$5.00
Cubed, tender beef seasoned with spices, Awaze, and Nitir Qibe. Served raw or medium rare.
Tender long-cut beef sautéed in Awaze, Nitir Qibe, onions, chili pepper and ginger.
A combination of Kitfo, Gored Gored, Qey Wot, Gomen and cabbage.
A combination of assorted veggies, Qey Wot, Gomen Wot, Kik Wot.
Different meat types minced and seasoned with onions, peppers, spices, and Niter Qibe. Served with a side of salad. Served raw, medium rare, or well-done.
Kitfo in the bottom topped with tib.
Shiro in the middle and tibs on the side.
A combination of full orders of Kitfo and lega tibs.
Pieces of injera mixed in a hot sauce made out of onions, tomatoes, garlic, and ginger. Seasoned with Niter Qibe
Different parts of chicken stewed in Nitir Qibe, berbere, onions and home-made spices.
Cubed chicken sautéed in awaze, Nitir Qibe, onions, chili pepper, and garlic.
Pieces of injera mixed with Doro Wot.
Tender lamb sautéed in Nitir Qibe, onions, ginger, garlic, and herbs.
(Please ask for availability) Boiled lamb meat sautéed with collard greens, onions, garlic, and garlic.
Fresh fish spiced and roasted. Please ask for what type of fish we have available today.
Fish stew cooked with berbere, onions, garlic, and ginger.
A combination of fish Cotelettes, fish Gulash, fried rice, Pasta, and vegetables
Address: 2722 E Cherry St, Mann, Seattle, WA, 98122, United States
Phone: (206) 322-1019
Zagol Ethiopian Restaurant | Powerd by Habesha Spot